|
|
|
|
 |
|
|
|
Spinach, Artichoke Dip with Roasted Eggplant
Voted one of the best! This truly unique creation by Chef Michael H. Flores is a dip mix of spinach, artichokes, and roasted eggplant. To enjoy, mix a quarter of the jar with eight ounces of cream cheese, refrigerate, and devour. You can even use it to make mouth-watering pastas and chicken dishes. Whether you eat it as a snack or as an entrée, gobble it up as quickly as you can - then get more! 16 oz. $10.00
|
|
Spinach, Artichoke Dip with Roasted Red Peppers
The only difference between this dip mix and the original is the addition of mild Mediterranean roasted peppers. Mix a third of the jar with cream cheese for a cold dip. Combine it with cream cheese and feta cheese and microwave it for a hot dip. 16 oz. $10.00
|
|
|
Bandito Bullets
Here's another Chef Michael H. Flores original! Bandito Bullets are a sweet and spicy, sliced, jalapeño. Chef has taken fresh jalapeños, vinegar, and Mexican piloncillo (a mixture of cane sugar and spices), and combined them to make these delicious chiles. Eat these spicy yet sweet gems on pizza or chalupas, with hamburgers, tacos, or sandwiches, also to accompany any of your favorite meat, seafood, or poultry. Toss them in beans or rice; mix them in potato or macaroni salads for a south-of-the- border experience. 8 oz. $7.00
|
|
|
Sweet & Sassy Pickles
Are you in a pickle? If not, here is one to be in! Thick chunks of cucumbers, large slices of onions, and crushed fresh garlic cloves along with vinegar, sugar, and Arbol chiles make up these scrumptiously crisp pickles. Enjoy them alone or along side a sandwich, they're especially good with barbecue. Savor every loud crisp bite! 32 oz. $8.00
|
|
|
Thin-fully Delicious Pickles
Tired of the same old pickle? Well here's a new pickle to get yourself into. Chef Michael H. Flores has made his Thin-fully Delicious Pickles to please almost all taste buds. Each thin slice is a little dilly, a little sweet, and a little spicy. These pickles are simple, yet sophisticated. Enjoy them by themselves, on sandwiches, or on a relish tray. Even purée them and add to tuna, chicken, or egg salads, try garnishing hot dogs with them, mmmmmmmm - no matter how you enjoy them.
16 oz. $7.00
|
|
|
Millennium Mary
This Bloody Mary Mix is the greatest you will ever taste! Trust us. There is no need to add anything extra - except the vodka. Created in honor of the new milennium it is spicy, with seven cloves of garlic (for good luck) floating through-out the bottle. You must add this to your shopping cart!
750 ml. $10.00
|
|
|
Old San Antonio Salsa
Fire roasted tomatoes, jalapeños, onions, and garlic, with a hint of fresh cilantro makes this salsa unique. It’s a great accompaniment to any meal.
12 oz. $6.00
|
|
|
TOMatillo Salsa
Named after his brother (and business partner) Tom, Chef Michael introduces you to his new TOMatillo Salsa. Created especially to benefit the The Gordon Hartman Family Foundation, some of the monies spent on the purchase of this product go to the organization to help people with developmental disabilities.
This Salsa Verde (green sauce) is made using tomatillos, onions, jalapeños, and fresh cilantro, all simmered in chicken broth. It's not very spicy and is delicious both cold and hot with chips. Try it in tacos, over eggs, or in soup. No matter how you eat it . . . . . eat it to make you happy!
12 oz. $6.00
|
 |
My Family, My Friends, My Food
by Chef Michael H. Flores
“Michael is a very talented chef and has put together a great book with flavors from many cuisines. Often chefs write cookbooks that only other chefs can interpret and use. That’s not the case with this book. The recipes are designed to make the home cook a star!”
•••John Ash, Culinary Director Fetzer Vineyards and Author of From the Earth to the Table, Winner of the Julia Childs Cookbook of the Year Award
“With this book Michael shares his culinary diversity with one and all and shows us his true genius. Thank you my friend!”
•••Matt Martinez, Chef/Owner Matt’s Rancho Martinez & Matt’s No Place, Dallas, Texas and Author of Matt Martinez’s Culinary Frontier & Matt Makes a Run for the Border.
$21.95
|
|
|
Holiday Side Dishes
This video reflects Chef Michael’s appreciation of people and life mirrored through food
during the holiday season. Recipes and demonstrations include:
Cumin, Carrot and Potato Spread with Toasted Pita
Candied Brussels Sprouts with Candied Chestnuts
Carrot-Maple Pudding
Spaghetti Sauce with Basil
Sweet Potatoes with Orange Cumin Glaze
Irish Potato Stuffing
Tamale Stuffing
Apple Squares
$19.95
|
|
|
|
|
|
|
|
|
