Cooking Classes
with
Chef Michael H. Flores
on a Rio San Antonio Cruiser
These out-of-the-ordinary cooking classes will have you traveling along the
San Antonio River. Learn how to prepare regional specialties while enjoying the view of the beautiful sites on the winding banks of this unique river in the heart of the Alamo City.
Choose from a variety of classes and menus that include cuisine of:
SAN ANTONIO TEXAS
THE SOUTHWEST MEXICO
Or . . . allow Chef Michael to create a menu especially for you and your group.
All classes are one hour in length and include tastings of your selected menu and related recipes.
CALL 210.545.CHEF(2433) TO BOOK A CLASS
|
SAN ANTONIO OLÉ
Guacamole Pico de Gallo Cheese Enchiladas Fajitas Rice & Borracho Beans |
TASTE OF TEXAS
Venison Chili on Fresh Jicama Chips Grilled Quail atop Mixed Greens with Jalapeño~Pecan Beef Brisket Cilantro Slaw |
|
SOUTHWEST
Black Bean~Mango Corn Salsa Avocado Cocktail Piñon Crusted Salmon atop Tortilla Saladl Tamarind Beef Tenderloin with Gorgonzola Pico de Gallo |
MEXICO
Campechana (seafood cocktail) Sopes Carne Asada Tampiqueña with Trimmings (enchiladas • beans • rajas • guacamole • salsa • tortillas) |
Or . . . Chef Michael H. Flores can create a menu especially for you!
Call us for details.
Class cost is $60 per person* and includes aguas frescas and water. Alcohol-based drinks are available upon request at an additional cost. Classes are booked on the basis of 18 people per cruiser. In the event of inclement weather (decided upon by Rio SA Cruise staff & chef), the class will be moved to an alternate location. Call 210.545.CHEF(2433) to book a class.
*Price subject to change in accordance with current market prices in food.
